Light Chicken Blanquette with Mushrooms and Carrots - Home Recipe Guide

Ingredients

• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 2 carrots, peeled and sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 200 button g mushrooms, sliced
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1/2 cup light cream
• 1 bay leaf
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish​