Curried Rice - Center for Nutrition Studies

Curried Rice - Center for Nutrition Studies

nutritionstudies.org

Who needs takeout when you can quickly combine rice and vegetables for a delicious curry meal.

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Ingredients

  • 1 onion, chopped
  • 5-6 cups cooked brown rice
  • 2 tsp curry powder
  • 1 16 oz package frozen peas and carrots, steamed and drained
  • Salt (optional) and pepper, to taste
  • ¼ cup raisins, minced
  • ¼ cup slivered raw almonds, toasted

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