Curried Veggie Rice – Choose Homemade
This dish is quickly prepared in one pot easily cleaned!
Ingredients
- 1 Tbsp canola oil
- 1 medium yellow onion, diced
- 2 tsp curry powder
- 1 (24 oz) bag frozen mixed vegetables (carrots, corn, green beans and peas)
- 1 large potato, unpeeled, diced
- 1 cup instant brown rice
- 1 (15 oz) can no-salt-added kidney beans, drained and rinsed
- 2 cups water
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