Curried Rice - Center for Nutrition Studies
Who needs takeout when you can quickly combine rice and vegetables for a delicious curry meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 onion, chopped
- 5-6 cups cooked brown rice
- 2 tsp curry powder
- 1 16 oz package frozen peas and carrots, steamed and drained
- Salt (optional) and pepper, to taste
- ¼ cup raisins, minced
- ¼ cup slivered raw almonds, toasted
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