Onion Mille feuille, Brie cremux , Sherry vinegar, Hazelnuts
Delight in a luxurious Onion Mille-feuille with Brie Crémaux, Sherry Vinegar gel, and crunchy Hazelnuts for an elegant starter or stunning centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carronlodge.com.
Ingredients
- 110g Cricket St Thomas Brie (rind off)
- 220g Double cream
- 100g Milk
- 2 ½ sheets Bronze gelatine
- Salt
- Pepper
- 4 Large onions - thinly sliced
- x2 Thyme sprigs
- 1 Rosemary - sprig picked
- 1x500g Pre rolled puff pastry
- 100g Butter
- 400ml Sherry vinegar
- 400g Sugar
- 10g Agar agar
- Lambs lettuce x1
- Celery micro cress x1
- 100g Spinach
- 50g Roasted Hazelnuts
- Wiltshire truffle
- 6 tbsp Hazelnut oil
- 2 tbsp Sherry Vinegar
- Salt / Pepper
- Maldon Sea Salt
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