Caramelised Onions, Beetroot and Cricket St Thomas Camembert Tarte Fine - Lactalis Professional | Fo
- 1 Cut up a square of puff pastry and prick the pastry so it doesn’t puff when cooking. Egg wash and place in a square oven-proof dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 5 slices of Cricket St Thomas Camembert
- 200g Ready rolled puff pastry
- 1 Egg yolk, for the egg wash
- 2 Medium white onions
- 2 Sprigs of fresh thyme, finely chopped
- 2 Medium raw red beetroots
- 200ml Red wine vinegar
- 200g Caster sugar or soft dark brown sugar
- 100ml Double cream
- Salt and pepper, to season
- 2 tbsp Olive oil
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