Onion Mille Feuille, Brie Crémeux, Sherry Vinegar and Hazelnuts - Lactalis Professional | Foodservic
- 1 Step 1: Roasted Onion Tart - 2 Add the milk and cream to a pan and slowly bring to the boil. Put into the thermo mixer and add the brie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 4 large onions, thinly sliced
- 2 sprigs thyme
- 1 sprig rosemary
- 500g pre-rolled puff pastry
- 100g butter
- salt
- pepper
- 110g Cricket St Thomas Brie 135g (rind off)
- 220ml double cream
- 100ml milk
- 2 1/2 sheets bronze gelatine
- 400ml sherry vinegar
- 400g sugar
- 10g agar agar
- 1 lambs lettuce
- 1 celery mico cress
- 100g spinach
- 50g roasted hazelnuts
- Wiltshire truffle
- 6 tbsp. hazelnut oil
- 2 tbsp. sherry vinegar
- Maldon sea salt
- 2 tbsp. lemon juice
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