Chicken Chilli Dry with Fried Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Chicken Chilli Dry with Fried Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A killer combination Chicken Chilli Dry with Fried rice. Now enjoy restaurant quality food at home. #HappyCookingToYou #FoodFusion #Rice

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Cooking tools:

  • Wok
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Whisk
  • Stove
  • Plate
  • Spatula
  • Skillet
  • Slotted spoon
  • Kitchen towel

Ingredients

  • Boneless chicken julienne 500g
  • Anda (Egg) whisked 1
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Cornflour 2 tbs
  • Maida (All-purpose flour) 1 tbs
  • Cooking oil for frying
  • Cooking oil 2-3 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Adrak (Ginger) chopped 1 tbs
  • Hari mirch (Green chillies) 10-12
  • Adrak (Ginger) julienne 2-inch piece
  • Soy sauce 2 tbs
  • Chilli garlic sauce 2 tbs
  • Oyster sauce 2 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Sugar 1 tsp
  • Yakhni (Chicken stock) ¼ Cup
  • Hari mirch (Green chillies) 2-3
  • Adrak (Ginger) julienne 1-inch piece
  • Hara pyaz (Spring onion) leaves chopped
  • Gajar (Carrots) chopped 3 tbs
  • Band gobhi (Cabbage) chopped ½ Cup
  • Chawal (Rice) boiled 250g
  • Chicken powder 1 tbs
  • Kali mirch powder (Black pepper powder) ½ tsp or to taste
  • Hara pyaz (Spring onion) leaves chopped 1-2 tbs
  • Soy sauce 1 tbs

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