Pigs in a blanket from scratch | Jernej Kitchen

Ingredients

• 125 g all-purpose flour (1 cup)
• 160 g whole wheat flour (1 cup)
• 1 tsp instant yeast or 2 tsp fresh yeast
• 1 tsp salt
• 180 ml water (2/3 cup)
• 2 tbsp melted butter
• 4 hot dogs
• 100 g mixture of seeds (1/2 cup) (sesame, poppy seeds, sunflower seeds...)