Pork Vindaloo Recipe - Zest Byron Bay
The recipe to our Zest Vindaloo Blend, for extra an kick at mealtime. Perfectly balanced for best results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Ingredients
- 175g Zest Vindaloo Blend
- 1kg pork shoulder
- 1 onion finely chopped
- 1 tbs oil
- 1 cup stock/water
- handful of chopped root vegies (optional)
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