Ingredients
- 2 onions sliced
- 4 stalks celery sliced
- 5 carrots grated
- 2-3 tablespoons oil
- 4 tablespoons flour (omit for Pesach)
- 4 cups Manischewitz Chicken Broth or other chicken soup (see note)
- 4 cups water
- 6 large tomatoes peeled, cubed, and then pureed
- 8 ounces (250 grams) meat pieces
- salt and pepper to taste
- 1-2 tabelspoons brown/white sugar or to taste
- 2 generous handfuls of small pasta shapes (omit for Pesach)
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