Minestrone Soup for Pesach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Slow cooker
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 onions, sliced
- 4 stalks celery, sliced
- 5 carrots, grated
- 2-3 tablespoons oil
- 4 tablespoons flour (omit for Pesach)
- 4 cups Manischewitz Chicken Broth or other chicken soup (see note)
- 4 cups water
- 6 large tomatoes peeled, cubed, and then pureed
- 8 ounces (250 grams) meat pieces
- salt and pepper, to taste
- 1-2 tablespoons brown/white sugar, or to taste
- 2 generous handfuls of small pasta shapes (omit for Pesach)
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