Pumpkin Cheesecake - Gluten Free Follow Me
This gluten free Pumpkin Cheesecake is so creamy and satisfying! The layers are delicious, and the whipped cream is a must!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 1 1/2 cups GF graham cracker crumbs (one 7.5 or 8 oz box of graham crackers)
- 6 tbsp butter, melted
- 16 oz cream cheese, softened
- ½ cup brown sugar
- ¼ cup sour cream
- 2 eggs
- 1 tsp pure vanilla extract
- 1 can (15 oz) pumpkin
- 2 1/2 tsp pumpkin pie spice
- whipped cream
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