Honey Pumpkin Tiramisu | National Honey Board

Honey Pumpkin Tiramisu | National Honey Board

honey.com

Indulge in a decadent Honey Pumpkin Tiramisu, perfect for dessert or snacking. Made with Mascarpone and pumpkin puree, this recipe from Chef Tamara Westerhold is sure to satisfy.

View Original

Share this recipe:

Ingredients

  • For Coffee Sauce:
  • 2 1/2 cups - coffee (brew strong)
  • 1/4 cup - honey
  • 1/2 cup - whole milk
  • For Filling:
  • 2 T - confectioner's sugar
  • 2 cups - heavy whipping cream
  • 2 T - honey
  • 16 oz. - Mascarpone cheese, room temperature
  • 15 oz. - unseasoned pumpkin puree
  • 1/4 cup - light brown sugar
  • 1 tsp. - ground cinnamon
  • 1/2 tsp. - ground ginger
  • 1/2 tsp. - ground nutmeg
  • 1 tsp. - orange zest
  • 4 dozen - ladyfinger cookies
  • 1/2 cup - unsweetened cocoa powder

More Like This