Honey Pumpkin Tiramisu | National Honey Board
Indulge in a decadent Honey Pumpkin Tiramisu, perfect for dessert or snacking. Made with Mascarpone and pumpkin puree, this recipe from Chef Tamara Westerhold is sure to satisfy.
Ingredients
- For Coffee Sauce:
- 2 1/2 cups - coffee (brew strong)
- 1/4 cup - honey
- 1/2 cup - whole milk
- For Filling:
- 2 T - confectioner's sugar
- 2 cups - heavy whipping cream
- 2 T - honey
- 16 oz. - Mascarpone cheese, room temperature
- 15 oz. - unseasoned pumpkin puree
- 1/4 cup - light brown sugar
- 1 tsp. - ground cinnamon
- 1/2 tsp. - ground ginger
- 1/2 tsp. - ground nutmeg
- 1 tsp. - orange zest
- 4 dozen - ladyfinger cookies
- 1/2 cup - unsweetened cocoa powder
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