Easy Chinese Chicken Noodle Soup Recipe with Knorr Chicken Cubes
Comfort food at its finest! This easy Chinese chicken noodle soup recipe uses Knorr chicken cubes for a quick, flavorful, and authentic taste. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Boneless chicken leg (or breast): 220 grams
- Premium Chinese cooking wine: 1 tablespoon
- Salt: 1/3 teaspoon
- Sugar: 1/3 teaspoon
- White pepper: a few dashes
- Corn flour: 1/2 tablespoon
- Sesame oil: 1 1/2 tablespoons
- Ginger: 1 thumb-size, sliced thinly
- Shallot: 1 whole, sliced thinly
- Garlic: 2 cloves, sliced thinly
- Water: 1.2 liters
- Dark soy sauce: 1/2 tablespoon
- Sugar: 1/2 teaspoon
- Angelica root: 2 pieces
- Knorr Chicken Stock Cube: 1
- Water: 2 tablespoons
- Noodles (e.g., Mie Sotong): 2 portions
- Wolfberries: 1 teaspoon
- Greens (e.g., Tai Ching): small bunch
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