Shrimp Etouffee Recipe: How to Make It

Ingredients

• 1/3 cup all-purpose flour
• 1/2 cup canola oil
• 1 large green pepper, chopped
• 1 large onion, chopped
• 1 cup chopped celery
• 1 can (15 ounces) tomato sauce
• 1 cup seafood stock or chicken broth
• 1 tablespoon Worcestershire sauce
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon lemon juice
• 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
• Hot cooked rice
• Thinly sliced green onions