Stir-Fried Chili Black Tigers with Cucumber Salsa Recipe | SideChef

Stir-Fried Chili Black Tigers with Cucumber Salsa Recipe | SideChef

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If your craving seafood, give this quick and easy salad a try. Refreshing and crisp lettuce with some nicely seasoned stir-fried shrimp and salsa with a kick.

Keywords

  • Easy
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Dairy-Free
  • Stove
  • Grain-Free
  • Protein Packed
  • Intermediate
  • Low Salt
  • Quick
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Gluten-Free
  • Lunch
  • Fish & Seafood
  • Healthy
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Ingredients

  • 16 ounce Shrimp
  • to taste Sweet Chili Sauce
  • to taste Garlic Paste
  • to taste Kosher Salt
  • 2 tablespoon Peanut Oil
  • to taste Lemon Juice
  • 1/2 cup Cucumber
  • 1 tablespoon Onion
  • 1 tablespoon Fresh Cilantro
  • to taste Crushed Red Pepper Flakes
  • to taste Iceberg Lettuce
  • to taste Vinaigrette

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