Creamy Dill Pickle Soup with Bacon and Potatoes

Name: Creamy Dill Pickle Soup with Bacon and Potatoes
Total time: 35 min
Ingredients: 8 oz (225 g) bacon, diced; 1 small yellow onion, finely diced; 3 cloves garlic, minced; 5 medium russet potatoes, peeled and diced into 1/2-inch cubes, about 2 lb (900 g); 4 cups (960 ml) low-sodium chicken broth; 1/2 teaspoon black pepper; 3 tablespoons all-purpose flour; 1 cup (240 ml) whole milk; 1/2 to 3/4 cup (120 to 180 ml) dill pickle brine; 1 cup (150 g) diced dill pickles; 1 1/2 cups (170 g) freshly shredded cheddar cheese; Salt, only if needed; 2 tablespoons chopped fresh dill, plus more for serving

myhomemaderecipe.com

Make creamy dill pickle soup with bacon and potatoes in about 35 minutes. This tangy, smoky, cheesy soup is cozy, hearty, and easy to balance.

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Ingredients

8 oz (225 g) bacon, diced
1 small yellow onion, finely diced
3 cloves garlic, minced
5 medium russet potatoes, peeled and diced into 1/2-inch cubes, about 2 lb (900 g)
4 cups (960 ml) low-sodium chicken broth
1/2 teaspoon black pepper
3 tablespoons all-purpose flour
1 cup (240 ml) whole milk
1/2 to 3/4 cup (120 to 180 ml) dill pickle brine
1 cup (150 g) diced dill pickles
1 1/2 cups (170 g) freshly shredded cheddar cheese
Salt, only if needed
2 tablespoons chopped fresh dill, plus more for serving