Mint & Garlic Lamb Kebabs with Mediterranean Couscous Salad - Ainsley Harriott

Ingredients

• For the Lamb Kebabs
• 2 tbsp olive oil
• juice and zest of 1 lemon
• 1 small onion, roughly chopped
• 4 cloves of garlic
• 1 tsp allspice
• handful of mint leaves
• handful of parsley leaves
• 700g lamb (boneless leg), trimmed, cut into 1 ½ inch cubes
• For the Mediterranean Salad
• 1 x packet of Ainsley Lemon, Mint & Parsley Couscous
• 2-3 ripe vine tomatoes, chopped
• ½ red onion, thinly sliced
• ¼ cucumber, cut in half lengthways, chopped
• handful of pitted black olives, roughly chopped
• 1 tbsp chopped mint
• 1 tbsp chopped parsley
• 80g feta, chopped or crumbled
• shop bought tzatziki, to serve (optional)
• flatbreads, to serve (optional)
• lemon wedges, for squeezing