Saada’s Ajawa from The Galilean Kitchen by Ruth Nieman
combine the flour, butter, sugar & spices together in a bowl & mix add the milk or yoghurt & stir well to bind the pastry ingredients together, then rest for 1-2 hours make the filling by pounding ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 300 mls milk or natural yoghurt
- 400 g butter
- 1 teaspoon cinnamon
- 3 cloves, ground
- 4 teaspoons sugar
- icing sugar, to dust
- 500 g stoned, fresh dates
- milk or margarine
- 1 kg plain white flour
- 1 teaspoon salt
- 20 mahlab, ground
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