recipe for Tofu Stir-Fry with Acorn Squash, Sweet Potatoes, and Onions
AI recipe: Tofu Stir-Fry with Acorn Squash, Sweet Potatoes, and Onions | Using home ingredient: tofu, acorn-squash,
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Ingredients
- 12 oz firm tofu, drained and cubed
- 1 small acorn squash, peeled, seeded, and cubed
- 2 medium sweet potatoes, peeled and cubed
- 1 large onion, sliced
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/4 cup water
- Cooked white rice, for serving
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