Succulent Slow-roasted Lamb Shoulder Recipe
For the ultimate Sunday night dinner, try Kathy Staples from Sweet Greek's slow-roasted lamb shoulder recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitchu.com.au.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Parchment paper
- Aluminum foil
Ingredients
- 1 shoulder of lamb
- 2 lemons, skin and pith removed so you have just the flesh
- 3 onions
- 1 head of garlic
- 8 cloves of garlic, peeled and sliced in half
- olive oil
- 1 tbsp oregano
- sprigs of rosemary
- 2 tsp cooking salt
- 1 tsp black pepper
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