Deux Chevaux Burgers
These Canadian beef patties are served in brioche buns on a mound of baby spinach with Kozlik’s Daily Dijon mustard, melted Gruyère, red onions caramelized in Maudite beer and strips of smoked...
Ingredients
- 2/3 cup (150 mL) Worcestershire sauce
- 2 tbsp (25 mL) balsamic vinegar
- 1 tsp (5 mL) Dijon mustard
- 2 lb (1 kg) medium ground grade AA Canadian beef chuck and/or brisket
- ½ tsp (2 mL) salt
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