Beef burger with Mimolette | Taste France Magazine
A super-satisfying tower of textures and flavors.
Ingredients
- 80.00 g Mimolette
- x 4.00 sesame buns
- 4.00 patties Blonde d'Aquitaine Beef Label Rouge
- 4.00 thin slides smoked bacon
- 12.00 leaves Iceberg Lettuce
- 8.00 slices vine tomato
- x 0.50 Lemon juice
- x 1.00 egg
- 1.00 c Moutarde de Bourgogne PGI
- 25.00 cl Sunflower oil
- 10.00 g ketchup
- 1.00 cs Cognac AOC
- groundnut oil
- salt and ground pepper
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