Beef burger with Mimolette | Taste France Magazine

Beef burger with Mimolette | Taste France Magazine

www.tastefrance.com

A super-satisfying tower of textures and flavors.

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Ingredients

  • 80.00 g Mimolette
  • x 4.00 sesame buns
  • 4.00 patties Blonde d'Aquitaine Beef Label Rouge
  • 4.00 thin slides smoked bacon
  • 12.00 leaves Iceberg Lettuce
  • 8.00 slices vine tomato
  • x 0.50 Lemon juice
  • x 1.00 egg
  • 1.00 c Moutarde de Bourgogne PGI
  • 25.00 cl Sunflower oil
  • 10.00 g ketchup
  • 1.00 cs Cognac AOC
  • groundnut oil
  • salt and ground pepper

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