Delicious recipe for fast: Vrat Ke Cutlet - PotsandPans India
Experience the divine fusion of tradition and taste with Vrat Ke Cutlet. Discover the spiritual significance and cultural richness behind this fasting recipe.
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Cooking tools:
- Spice grinder
- Kadai
- Stove
- Pot
- Potato masher
- Kitchen scale
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Plate
Ingredients
- Desi ghee - 1 tsp
- Cumin seeds - 1 tsp
- Curry leaves - 5-6
- Ginger - 1 tsp
- Chopped green chilly - 2
- Rock salt - 1/2 tsp to taste
- Black pepper powder - 1/2 tsp
- Some coriander leaves
- Samak rice - 200 gm (Ground into a powder)
- Boiled potato- 2 ( Mashed )
- Water- 1 Cup
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