Vegetable Cutlet (Bengal Style) -
Winter is here and I am sure like me you also crave for fritters or cutlets. Sharing with you all a very delicious recipe with few secret ingredients - “Vegetable Cutlet”. This recipe is bit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontheflame.com.
Ingredients
- 4 cups Potato
- 1 medium/ ½ cup inch Beet
- 1 cup Beans
- 1 cup Carrot
- 1 cup Corn
- 1 cup Pea
- 1 Tbsp. Garlic
- 1 Tbsp. Ginger
- 2-3 Green chili
- ¼ cup Fresh coriander leaves
- 1 cup Tbsp. Roasted Peanuts
- 1 Tbsp. Chaat masala
- 1 Tsp. Red chili powder
- Salt to taste
- 1 Tbsp. Lemon juice
- ½ -1 cup Bread crumbs
- 4-6 Tbsp. Corn flour
- ¼ - ½ cup Water
- 150 gm Tbsp. Fine roasted vermicelli,
- Oil
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