Lentil Shepherd's Pie – Christine Bailey

Ingredients

• 1tbsp olive oil
• 3 onions, finely chopped
• 2 garlic cloves crushed
• 4 mushrooms, finely chopped
• 2 carrots, diced
• 2 x cans cooked lentils, drained
• 1 x can 142g tomato puree
• 2tbsp nutritional yeast flakes
• 1tsp smoked paprika
• 1/2 tsp garlic salt
• 1/2 tsp onion powder
• 200ml vegetable stock
• 2tsp tahini paste
• 1tbsp tamari soy sauce
• 1tbsp apple cider vinegar
• 700g potatoes, peeled and chopped
• 200g cauliflower cut into florets
• 2tbsp dairy free spread
• 1tbsp nutritional yeast flakes
• salt and pepper
• 3tbsp coconut or soy milk