Hearty Lentil Shepherd's Pie | DishGen Recipe

Ingredients

• 2 cups green or brown lentils, rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon smoked paprika
• 4 cups vegetable broth
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 4 large russet potatoes, peeled and diced
• 1/4 cup plant-based milk
• Salt and pepper, to taste