Hearty nut roast - ProVeg Nigeria

Ingredients

• 3 tbsp olive oil
• 1 red onion (finely chopped)
• 1 celery stalk (finely chopped)
• 2 cloves garlic (finely chopped)
• 1 leek (finely chopped)
• 200 g butternut squash (peeled and deseeded, cut into small cubes)
• 1 small aubergine (cut into small cubes)
• 60 g cooked chestnuts (coarsely chopped available in vacuum packs (if unavailable, use hazelnuts))
• ½ tsp pimento (ground)
• ¼ tsp cinnamon (ground)
• 1 sprig rosemary (fresh needles, finely chopped)
• 10 leaves sage (fresh leaves, finely chopped)
• 1 orange (organic quality, zest and juice thereof)
• 140 g mixed nuts (such as Brazil nuts, pistachios and walnuts)
• 165 g chickpeas (canned)
• 45 g breadcrumbs
• 50 g cranberries (dried, coarsely chopped)
• 50 g apricots (dried, coarsely chopped)
• 50 g tomatoes (sundried, coarsely chopped)
• 3 tbsp balsamic vinegar
• 1 tbsp white miso paste
• 3 tbsp nutritional yeast
• 1 tbsp Marmite (or another plant-based seasoning paste)
• sea salt (to taste)
• pepper (to taste)
• 75 g cranberries (fresh)
• ¼ tsp ginger (freshly grated)
• ¼ small stick cinnamon
• ¼ apple (grated)
• 50 g sugar
• 60 ml orange juice (freshly squeezed)