Cornbread-Topped Bourbon BBQ Chicken – Rachael Ray

Ingredients

• 3 tablespoons extra virgin olive oil (EVOO), divided
• 3-4 cloves garlic, grated or finely chopped
• 1 red onion, finely chopped
• Salt and pepper
• 3 tablespoons tomato paste
• 1 tablespoon smoked paprika
• 1 1/2 cups chicken stock
• 1/4 cup brown sugar
• 3 tablespoons hot pepper sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon grated orange peel, plus 1 tablespoon orange juice
• 2 1/2 pounds skinless, boneless chicken breasts and thighs, coarsely chopped
• 3/4 cup bourbon
• 4 scallions, thinly sliced
• 1 cup shredded cheddar cheese
• Two boxes corn muffin mix (8.5 ounces each), such as Jiffy, batter mixed according to package directions