Agnolotti
Ravioli-like stuffed pasta filled with a mix of chicken, spinach, mushrooms, and garlic is a popular special at Bamonte's in Brooklyn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Colander
- Plate
- Measuring cup
- Measuring spoon
- Rolling pin
- Drinking glass
- Plastic wrap
- Spoon
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Serving platter
- Spatula
- Fork
- Spider strainer
Ingredients
- 2 1⁄2 cups flour
- 1 cup fine semolina
- 16 egg yolks, plus 2 for brushing dough
- 2 tbsp. olive oil
- 1⁄8 tsp. salt
- 4 cups baby spinach
- 1 tbsp. unsalted butter
- 1 medium yellow onion, roughly chopped
- 1 lb. ground chicken
- 9 button mushrooms, roughly chopped
- 4 cloves garlic, roughly chopped
- 1 egg
- 1⁄2 cup grated parmesan
- 1⁄8 tsp. nutmeg
- Zest and juice of 1 lemon
- Kosher salt
- freshly ground pepper
- Tomato sauce, for serving
- Basil leaves, for garnish
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