Handmade Ravioli Stuffed with Spinach and Ricotta in Sage-Infused Butter
A beloved Italian dish featuring handmade ravioli with a luscious spinach and ricotta center, finished with a fragrant sage butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 400gram Semola flour
- 4 Egg
- 250gram Ricotta cheese (Sheep's Milk)
- 150gram Spinach
- as needed Parmesan cheese (Grated)
- 1 Garlic Cloves
- as needed Extra-virgin olive oil
- 80gram Butter
- 15 Sage (Leaves)
- as needed Black Pepper
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