Leg of lamb | Recipe | V-ZUG Switzerland
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Mixing bowl
- Measuring spoon
- Ladle
- Stove
Ingredients
- 4 turnips
- 4 carrots
- 1 celeriac
- 15 potatoes
- 2 onions
- 3 cloves of garlic
- 1 bouquet garni
- 1 leg of lamb
- 4 cloves
- Salt
- Pepper
- 1 stock cube
- 1 l Water
- 3 tbsp honey
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