Leg of lamb | Recipe | V-ZUG Australia
Discover our Leg of lamb recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Garlic press
Ingredients
- 4 turnips
- 4 carrots
- 1 celeriac
- 15 potatoes
- 2 onions
- 3 cloves of garlic
- 1 bouquet garni
- 1 leg of lamb
- 4 cloves
- Salt
- Pepper
- 1 stock cube
- 1 l Water
- 3 tbsp honey
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