Leg of lamb | Recipe | V-ZUG Thailand

Leg of lamb | Recipe | V-ZUG Thailand

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Tongs
  • Colander
  • Garlic press
  • Kitchen towel

Ingredients

  • 4 turnips
  • 4 carrots
  • 1 celeriac
  • 15 potatoes
  • 2 onions
  • 3 cloves of garlic
  • 1 bouquet garni
  • 1 leg of lamb
  • 4 cloves
  • Salt
  • Pepper
  • 1 stock cube
  • 1 l Water
  • 3 tbsp honey

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