Pumpkin Puree - FTLOE
Pumpkin can be cooked in so many different ways – this one enhances the natural sweetness of the pumpkin and is a nice change from mashed potatoes! Hints & Tips
Ingredients
- 1 kilogram Peeled Pumpkin, Cut into 4cm Cubes
- 110 grams Unsalted Butter, Softened
- 50 milliliters Extra Virgin Olive Oil
- Salt
- Freshly Ground Black Pepper
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