Pumpkin Puree Cake
Lo’ and behold, ye pumpkin lovers! The mildly sweet mighty pumpkin is here with us again! This time not as a pie but in the form of a scrumptious cake. One flavored with vanilla, glazed with sugar,...
Ingredients
- 1 pound pumpkin puree
- 2 teaspoons vanilla extract
- 8 ounces flour
- 5 ounces sugar
- ½ cup water
- 2 tablespoons butter
- ⅔ cup whipping cream
- egg white foam
- chocolate sauce (for topping)
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