Apple Pie | Saveur

Name: Apple Pie | Saveur
Ingredients: 2 1 ⁄ 2 cups flour, sifted; 2 tbsp. sugar, plus more for sprinkling; 1 tsp. kosher salt; 18 tbsp. chilled unsalted butter, cut into small pieces; 1 egg, lightly beaten; 6 apples, preferably a mixture of Granny Smith and Golden Delicious, peeled, cored, quartered, and cut into 1/8" slices; 3 ⁄ 4 cup sugar; 3 tbsp. flour; 2 tbsp. apple cider vinegar; 1 tsp. ground cinnamon; 1 ⁄ 4 tsp. kosher salt; 1 ⁄ 4 tsp. freshly ground nutmeg

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This double-crust pie has an intriguing tart-sweet flavor thanks to a splash of apple cider vinegar.

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Ingredients

2 1⁄2 cups flour, sifted
2 tbsp. sugar, plus more for sprinkling
1 tsp. kosher salt
18 tbsp. chilled unsalted butter, cut into small pieces
1 egg, lightly beaten
6 apples, preferably a mixture of Granny Smith and Golden Delicious, peeled, cored, quartered, and cut into 1/8" slices
3⁄4 cup sugar
3 tbsp. flour
2 tbsp. apple cider vinegar
1 tsp. ground cinnamon
1⁄4 tsp. kosher salt
1⁄4 tsp. freshly ground nutmeg