Shrimp Maque Choux Recipe | olivemagazine

Name: Shrimp Maque Choux Recipe | olivemagazine
Total time: 40 min
Ingredients: 2 corn on the cob; 30g unsalted butter; 2 round shallots finely chopped; 1 red pepper deseeded and finely chopped; 3 garlic cloves minced; 1 jalapeño deseeded and finely chopped; 1 bay leaf; 8 prawn tails shells, heads and veins removed (ask your fishmonger to prepare if you’re not sure); 20g chives finely chopped; 1 tsp hot sauce; 3 tbsp sweet paprika; 1 tbsp fine sea salt; 4 tsp garlic granules; 1½ tbsp cayenne pepper; 1 tbsp ground black pepper; 1 tbsp onion granules; 1 tbsp dried oregano; 1 tbsp dried thyme

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This recipe, from Plaquemine Lock, London, gets its kick from a homemade creole spice mix, made with paprika, cayenne, garlic, ginger, thyme and oregano

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

2 corn on the cob
30g unsalted butter
2 round shallots finely chopped
1 red pepper deseeded and finely chopped
3 garlic cloves minced
1 jalapeño deseeded and finely chopped
1 bay leaf
8 prawn tails shells, heads and veins removed (ask your fishmonger to prepare if you’re not sure)
20g chives finely chopped
1 tsp hot sauce
3 tbsp sweet paprika
1 tbsp fine sea salt
4 tsp garlic granules
1½ tbsp cayenne pepper
1 tbsp ground black pepper
1 tbsp onion granules
1 tbsp dried oregano
1 tbsp dried thyme