Whole grain spaghetti with fennel and tomato pesto
Whole grain spaghetti meets a light fennel and basil pesto, brightened with lemon and finished with fresh tomato cubes for a refreshing, flavorful dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Cooking tools:
- Food processor
- Grater
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Parchment paper
Ingredients
- 11 1/2 oz Barilla Whole Grain Spaghetti
- 10 oz Fresh Fennel
- 2 Lemons
- 2 oz Parmigiano Reggiano
- 4 1/2 tbsp Extra Virgin Olive Oil
- 1 bunch Fresh Basil
- Some Celery Leaves
- Salt and Pepper – to taste
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