Roasted Leg of Lamb with Yogurt Mint Marinade
This roasted leg of lamb with yogurt mint marinade is marinated in yogurt which helps tenderize, while the mint adds a refreshing flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Mixing bowl
- Zip-top bag
- Refrigerator
- Oven
- Roasting pan
- Instant-read thermometer
- Baster
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Brush
- Serving bowl
- Plate
Ingredients
- 8 cloves garlic (minced)
- Zest of 1 lemon
- 1 Tbsp red wine vinegar
- 1 cup mint (chopped)
- 1/4 cup lemon juice
- 3 cups Stonyfield Organic Whole Milk Plain Yogurt
- 4 lbs boneless leg of lamb
- Salt
- pepper
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