Roasted leg of lamb with mint and cucumber yoghurt Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Roasting rack
- Grill pan
- Roasting pan
- Skillet
- Baking dish
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Paper towel
- Serving platter
- Spatula
Ingredients
- 6 shallots, chopped finely
- 4 cloves garlic, chopped finely
- 5g fresh rosemary, chopped
- 2 tbsps sugar
- 2 tbsps cracked coriander seeds
- 1 1/2 tbsps salt
- 1 tbsp red chilli flakes
- 1 (3kg) bone-in leg of lamb
- 480ml vegetable or chicken stock
- Tzatziki sauce, recipe follows
- 480ml natural yoghurt
- Juice of 2 lemons
- 1 cucumber, peeled, diced
- 3 tbsps chopped fresh mint
- 1 tbsp minced garlic
- 1 tbsp minced shallots
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