Veggie puttanesca Recipe | Samsung Food App

Ingredients

• 4 tbsp olive oil
• 200g/7oz frozen chopped onions (or 2 medium onions, roughly chopped)
• 4 garlic cloves, finely sliced
• 2 tbsp capers (from a jar), drained
• 1 tsp dried chilli flakes
• ½ tsp fine sea salt
• 2 x 400g tins chopped tomatoes
• 150ml/5fl oz red wine or vegetable stock
• 300g/10½oz dried spaghetti
• freshly ground black pepper
• handful fresh flatleaf parsley leaves, roughly chopped (optional)