warm orange couscous salad - hot for food

Ingredients

• 2 tbsp olive oil, divided
• 1 C pearl israeli couscous
• ½ tsp ground cumin
• ½ tsp ground cinnamon
• ½ tsp ground turmeric
• ½ tsp ground ginger
• 1 tsp sea salt
• 1 ½ C orange juice
• 3 pitted and finely chopped medjool dates
• 1 C finely chopped red bell pepper
• ½ C finely chopped red onion
• ⅓ C chopped mint
• ⅓ C chopped cilantro
• 1 tbsp dijon mustard
• 1 tbsp white wine vinegar
• fresh ground black pepper, to taste
• 4 C arugula
• ⅓ C roasted salted almonds, roughly chopped