Green Chile Breakfast Casserole | Texas Co-op Power

Green Chile Breakfast Casserole | Texas Co-op Power

texascooppower.com

Patricia Jager | Panola-Harrison EC “My mother-in-law gave me this recipe. I have made it many times for church brunches and out-of-town visitors, and everyone

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Ingredients

  • Butter, vegetable oil or nonstick cooking spray
  • 10 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pint small-curd cottage cheese
  • 1 pound Monterey Jack cheese, shredded
  • 7–8 ounces canned green chiles, chopped

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