Bay Scallop Ceviche Recipe
Looking for a flavorful appetizer? Then check out this ceviche packed with bay scallops and fruits.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
- Paring knife
- Colander
- Measuring spoon
Ingredients
- 1 lb small bay scallops
- 1 large red grapefruit, peeled, cut into segments
- 1 large red grapefruit, cut in half
- 1 ripe mango, seed removed, peeled, diced (about 3/4 cup)
- Juice of 1 lime (about 1/4 cup)
- 1/2 cup 1/2-inch pieces thinly sliced red onion
- 1 tablespoon finely chopped jalapeño chiles
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons chopped fresh cilantro
- 1 medium avocado, pitted, peeled and diced
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