Scallop Ceviche – Bright, Easy & No‐Cook Seafood Appetizer

Name: Scallop Ceviche – Bright, Easy & No‐Cook Seafood Appetizer
Total time: 135 min
Ingredients: 1 pound tiny bay scallops; 2 tablespoons honey; ½ cup fresh lime juice; 1 cup diced seeded tomatoes; 2 tablespoons seeded and minced poblano pepper; ¼ cup chopped fresh cilantro or parsley; ½ cup minced red onion; 2 tablespoons minced shallots; Kosher salt and freshly ground black pepper ((to taste)); Tortilla or plantain chips ((or scoop-sized pieces of lettuce, such as bibb or butter; to serve))

themom100.com

Fresh bay scallops marinated in lime juice and a bit of honey, tossed with tomatoes, poblano pepper, shallots, and cilantro for a bright, no-cook ceviche.

View full recipe on themom100.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at themom100.com.

Share this recipe:

Cooking tools:

Mixing bowl
Chef's knife
Cutting board
Spoon
Refrigerator
Serving bowl

Ingredients

1 pound tiny bay scallops
2 tablespoons honey
½ cup fresh lime juice
1 cup diced seeded tomatoes
2 tablespoons seeded and minced poblano pepper
¼ cup chopped fresh cilantro or parsley
½ cup minced red onion
2 tablespoons minced shallots
Kosher salt and freshly ground black pepper ((to taste))
Tortilla or plantain chips ((or scoop-sized pieces of lettuce, such as bibb or butter; to serve))