San Francisco-style Scallop Ceviche Recipe from Peru
Enjoy a refreshing and zesty San Francisco-style Scallop Ceviche Recipe made from fresh scallops, red bell peppers, avocado, and a blend of lemon juice, balsamic vinegar, olive oil, cayenne pepper,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (450 g) bay scallops
- 1/2 cup (125 ml) lemon juice (about 3-4 lemons)
- 4 red bell peppers, roasted, peeled, and seeded
- 2 tbsp (30 ml) balsamic vinegar
- 2 tbsp (30 ml) extra-virgin olive oil
- 1/2 tsp (2.5 ml) ground cayenne pepper
- salt, to taste
- 1 avocado, peeled and sliced
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