Amaretto-Brulee Breakfast Bread — Robert St. John

Amaretto-Brulee Breakfast Bread — Robert St. John

robertstjohn.com

French bread croutons should be cut out of a baguette-style French bread loaf. Slices should be one inch thick. In a cast iron skillet, combine butter…

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Ingredients

  • ⅓ cup Butter, melted
  • ¾ cup Brown sugar
  • 2 Tbsp Honey
  • 2 Tbsp Pecans, chopped (optional)
  • 2 Tbsp Almonds, slivered and blanched (optional)
  • 8 French bread croutons, cut into 1-inch thick rounds
  • 4 Eggs
  • ⅔ cup Milk
  • ¼ cup Heavy cream
  • ⅛ tsp Cinnamon
  • ⅛ tsp Nutmeg
  • 1 Tbsp Vanilla
  • 1 Tbsp Amaretto

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