Cranberry turkey cobbler - University of Ottawa Heart Institute Patient Alumni Association : Univers

Ingredients

• 1 tsp (5 mL) canola oil
• 1 celery stalk, diced
• 1 small onion, diced
• 2 tsp (10 mL) dried sage leaves
• 1/4 tsp (1 mL) pepper
• 4 cups (1 L) chopped cooked turkey
• 1 cup (250 mL) cranberry sauce (homemade or store-bought)
• 1/2 cup (125 mL) water or sodium reduced turkey or vegetable broth